In the context of using ripe Mango as an ingredient in a recipe, we are used to create the famous aam ras (Mango shake), Mango Sheera, Ice-creams etc. I learnt a few variations with mango from the European cuisine which I dared to attempt.
Even the middle eastern folks use the fruit with a few other mediterranean ingredients to create some exotic dishes.
Although I call it salsa, it is more of a salad.
1 ripe Mango cut in small cubes
1 Red Chilly Pepper (Do not use the Indian red chilly, use Bell pepper as an option)
1/4 tspn black pepper
1/2 tspn lime juice
few fresh mint sprigs
1) Combine all ingredients and serve immediately.
2) Serve it with Wraps, Pita bread or as a side dish with Pastas.