Tortilla chips are so easy to make esepcially if you have the tortillas available handy.Also, who stops us from adding the dips and salsas.
Tortillas (as many your like) cut in sections about 6 per tortilla
Oil to fry
Seasoning( Salt, Red chilly flakes)
2) Drop the tortilla pieces one after the other and let it cook for about 10-15 seconds each. Flip if required.
3) Drain them on a tissue paper and sprinkle with the seasonings.