1 cup long grained rice
4-5 garlic cloves15 gm,
1 tbsp of butterSalt to taste
1) Cook the rice using 2 cups of water in an open pan stirring minimally. Add salt when it is just about 75% cooked
2) Pound the garlic in a using pestle and mix with the butter.
3) Add this butter to the rice pot and cover it instantly.
4) Remove from stove after few minutes and then stir with a fork.
5) Serve with your choice of sauce or gravy.