Well, just like avocado the guava is a great source all good things for skin. The way we eat it in India, cutting and applying salt and red chilly powder is just about enough for us to enjoy the advantages.
But when you have guava in loads at home, the next best and quick thing to do with it is to make a quick salad. Guava is soft from within and crunchy on the outside. So you can easily match it with different variety of veggies like onions, tomatoes, carrots, radish.
I have restrained from adding onions to keep the pungent taste a little lower. I have used coriander to fill in the green gap, the leaves are used in abundance and also avoided any stems. Do not chop the leaves to retain the crunch in each bite.
1 cup guava cored and chopped in thin slices lengthwise
1 cup carrots julienne
1/2 cup coriander leaves (do not chop or include the stems)
1 tspn lime juice
1 tspn red chilly powder
salt to taste
1) In a bowl mix all the ingredients except the lime juice and toss well.
2) Add the lime juice just before serving.