Microwave cooking has been fast catching up in the Indian sub continent. More and more kitchens are using microwave to cook rather than re-heat. Check the entries below to expand the usage.
Munching on potato chips is often attached with guilt. Check how you could relieve your self of this by trying Priya’s microwaved potato chips.
Valli gives us this wondeful recipe of making badam katli using microwave. Now go ahead anf gorge on badam katli without worrying about the tedious process
Besan Ki Burfi
If you love the besan ka laddoo but have no time to make it then find an easier option of cooking using microwave and making it in burfi form following Valli’s besan ki burfi recipe
Chivda off late has become a healthy snacking option since the invent of making it in microwave. Follow Kaveri’s chivda recipe to make it for daily munch. Add your ideas to make it more healthier and let us know
Christy really uses microwave for cooking a storm. She has shared some dishes but check her space for more options. Butterbeans gravy is a wonderful dish that has not got its worth in India although it is popularly made in all parts of the country. In other continents it is used as a side dish in many popular feasts. Explore the recipe here.
Anchovies curry made easy in microwave by Christy. Check her recipe here.
Gooseberry sauces and glazes are known dishes. Caramelizing them is an exciting idea. Check how to go about making it here following Christy’s recipe.
If you think stir frying vegetables is easier make it further simple by making it in microwave by following Christy’s recipe