I modified this basic dish to make it a little exotic.
Ingredients (for 2-3 servings)
2 medium sized sweet potatoes
1 tbsp sugar
1 tspn clarified butter/ ghee
1 tbsp mini marshmallows
1/2 tbsp milk cream
1)Wash and peel the sweet potatoes. Cut them in small discs.
2)In baking dish, add the sweet potatoes, ghee and sugar and mix well.Spread them evenly
3)In preheated oven, bake the sweet potatoes for 10 -12 min until the sugar forms a crisp layer and the potatoes are soft and cooked.
4)Add the mini marshmallows and cream on the top and pop it back for 4-5 min.
5)The marshmallows though not melted will be cooked .
Mix the topping just before serving
Sending this to
– Radhika’s Baked Goodies
-Srav’s Holiday baking