Before you wonder whats my blabber about, I was planning to make strawberry souffle. This was planned about a week in advance. I purchased the jelly maker (eggless) and was prying for the strawberries.
I knew exactly the souffle would look and what to serve along with it. Alas, the day I began the prep the jelly packet that I picked up was rasberry flavored.
Now, you know why the name got chopped to half.
1 packet jelly mix
200 gms fresh strawberry
4 tbsp sugar (add 1 spoonful at a time)
500 ml full fat milk (Or 400 ml milk + 100 ml heavy cream)
fresh strawberry fans
fresh whipped cream
fresh mint leaves
1) Follow the instructions on the jelly mix but substitute the water with milk to prepare it.
2) In a mixie, crush the strawberries with sugar to make a smooth puree.
3) Use individual moulds, pour the jelly mixture and top it with the strawberry puree and let it set in refrigerator for 30 min minimum
4) Garnish with cream, chocolate fans, fresh mint leaves and strawberries
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