So here I am with another icecream recipe
Ingredients (for about 300 ml)
2 Fresh figs
1/ 2 cup fresh cream
1 tspn honey
1 tbsp roasted walnuts/ almonds
½ cup icing sugar
2-3 chopped dried figs
1) Using a whisk or electric beater, mix the cream , sugar and honey till it becomes stiff.
2) Skin and puree the figs
3)Mix the figs puree, broken walnuts and the cream mixture and mix well
4) Keep it in freezer for 1 hour or until it is partially set.
5) Beat it again using a fork.
6)Keep in freezer for 2-3 hours, beating it every 30 min.
7) Freeze it until serving
8) Serve with chopped dried figs