12 tbsp Whole wheat Flour/All purpose flour
4 tbsp Semolina / Rava
8 tbsp Clarified Butter (Ghee)
10 tbsp Sugar (regular sugar)
1 tbsp almond extract/ cardomom powder (I did not add as my dryfruit filling had enough of it)
2 tbsp Milk (optional and only if absolutely necessary)
Dry fruits crushed /Dry fruit filling
1)In a large bowl, beat the Butter with Sugar until the sugar is well dissolved. There will be some bits of sugar that may stay intact, let them be so, they taste good in the end product
2)Add the flour and semolina and mix well using a fork.
3)You can either add the crushed nuts now or sprinkle it on top later
4)Keep the dough in refrigerator for about 8-10 min. If you keep longer it will become very hard.
5)Preheat the oven at 180c for about 10 min
6)Remove the dough and form small doughs of desired shape.
7)Brush them with milk and sprinkle the dry fruits on top.
8)Bake for 12-15 min.
Serve with a hot cup of tea