Spicy Onion Relish

The recipe has basically evolved from just being cut onion sprinkled with salt and pepper to what it is now a Relish.
DH kept improvising the dish by asking me to add a little of this and that. Today this is like a must have relish when there are not salads or raitas. It is so easy to make that I do not mind making it anytime

1 sliced Spring Onion / Red Onion
1/2 tspn red chilli powder
1/2 tspn turmeric powder
1 tspn roasted peanut powder
1 tspn Oil (smoked if you dont like raw smell)
salt to taste
1) Mix everything in a bowl and serve.
Sprinkle some coriander leaves if you are not using the onion greens.
You can also add lemon juice if you like it tangy


One response to “Spicy Onion Relish

  1. i almost missed this at the sight of mangoes in the thali. So glad you posted it separately. Simple but delicious.

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