Yes you got it right. I decided to copy it at home. It ofcourse was scaled down to match my home’ decor but only in size, the taste and everything ..ahem..was better.Indeed.
Menu for the day
King Size Tandoor Naan (my son is the king here, so it is probably 3 times smaller the size it is served at ITC)
Achari Paneer Tikka
These are baked in oven , tandoor style directly placed on the racks. They were lipsmacking. Not the stretchy one’s that are served in restuarants these days loaded with butter
One of my most favorite style of dal. Check the recipe here.Is far simpler than it appears to be
Agree it sounds a little misplaced in the otherwise punjabi fare. But then who said I do things conventionally. It was a good accompaniment in the dish to satiate the sweet tooth.
There is no recipe to make it. If you have store bought mishti doi available, you have to set sweetened reduced milk using it , just the way you do for curds. I will try for a real recipe some day and post it here.