I started talking to him while preparing it…telling him how much I like the juicy bits of corn that I get at work, loaded with butter and chat masala.
He was interested in knowing what it was..I made a simple version for him and the masala one for us..when I heard a tiny voice…I am growing up..can eat masala…but dont make it too hot.
1 cup corn kernels/ nibbles
1 tspn butter
1 tspn salt
1 tspn red chilli powder
1 tspn chat masala
1 tspn chopped fresh mint
1 tspn lemon juice (optional)
1) Boil the corn for 5-8 min until they are cooked
2) In a bowl, mix all the ingredients in the corn starting with butter. The butter should coat the corns well to hold the other masalas and also retain the gloss.