Commercially you will easily find the one with red chilli that stays for long, however, at home it is made using fresh green chillies. Different parts of the state add different ingredients.
Whenever you decide to visit maharashtra and do that via road, I urge you to try the bhakris and thecha in different parts, it is an exploration on its own.
5-6 green chillies
4-5 garlic cloves
1 tspn oil
few sprigs of coriander
salt to taste
a tspn lemon juice (optional)
1) In a pan, heat oil and fry the green chillies until the skin gets blistered
2) Now in a mortar, pound the garlic, green chillies, coriander along salt.
3) The chutney should be coarsely ground.
4) Add lemon juice if you want and serve
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