Jamun Basundi/ Gulab Jamuns baked in basundi/ rabri

The girl,  at whose wedding I first tasted this recipe, recently celebrated her son’s first birthday. I had noted the recipe for this from the chef while others were busy catching up on jewelry and decorations. I have to thank this month’s BM theme to pull me out of my lazy zone and pushing me to try some of the recipes scribbled on old chits.  

Ingredients (For 4 servings)
 8 Gulab Jamuns  (Not dipped in sugar syrup/ or drained as much as possible)
 1 litre milk
1/2 cup sugar
finely chopped nuts
1) Boil the milk and then let it simmer, stir continuously till it is reduced to half.
2) Add sugar and chopped nuts and continue to cook till the sugar is completely dissolved.
3) Place the gulab jamun and the reduced milk (it should be thinner than the basundi or rabri consistency, in a baking dish. I made individual ramekins with 2 gulab jamuns each
4) Bake this at 220c for about 20 to 25 min.
5) Serve hot or cold.



13 responses to “Jamun Basundi/ Gulab Jamuns baked in basundi/ rabri

  1. wow wow thats an super sinful dessert .. make me drool for it dear 🙂

  2. Omg… Pradnya its killing me dear… i need it right now…;)

  3. Omg, thats an irresistible jamun basundi, lolz Pradnya, we are foodies na, even i do check foods than other things if go for a party or any other occasions now.

  4. Very interesting Pradnya..good that you finally shared this..:)

  5. This is so new to me Pradnya. Looks really delicious…

  6. OMG, that dessert is probably illegal somewhere, it looks so rich and delicious. My mouth's watering just imagining how good it would taste. yummmmmm!!

  7. Wow! Drooling here Pradnya. Looks so lovely. I could feel the taste even before the computer screen just by looking at the snaps…

  8. sinfully delicious!!! cannot take my eyes off the pictures!!! so drooling here!!


  9. Cannot imagine jamuns being baked! A unique kheer indeed 🙂

  10. oooh..tempting with your clicks!!very nice

  11. Wow. Love the fusion of two irresistible desserts there.
    Suma Gandur

  12. Wow.. totally mouthwatering dessert..

  13. Ajaa bai! I need to come down just to savor these beauties. Both my favorites gulab jamun and basundi all in one.
    Wow. Great one Pradnya

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