2 cups flour
salt to taste
2 tbsp ghee
Optional seasonings( red chilli powder, turmeric, salt, chat masala)
Oil for cooking
1)Prepare your dough by kneading the flour, salt,2 to 3 tspn of oil and water as needed to prepare a soft , springy dough. Cover and set aside for 20 min
2)Make small balls of the dough and roll them out flat.
3)Brush the top with some ghee, dust some flour.
4)Sprinkle the seasonings if you like at this stage
5)Cut vertical stripes of the rolled out dough and place them on top of each other. You can either gently roll it up to form a ball or start rolling out as it is gently, towards the edges
6)In the effort to roll out, do not apply more pressure, the layers need to separate while cooking
7)Roast the rolled out paratha on a hot griddle. Do not flip over continuously. Try to gently pat with the back of flat spatula or a kitchen towel
8)Apply some oil if required
9)Flip over and cook on the other side as well