Today’s topping is much easier to manage in transit, I make individual small boxes of the filling and handover canape packets to each with their boxes, They can scoop up the filling using each canape and gobble down..
For the last day of this picnic theme in bm run, sharing the recipe for you..Try this for your next picnic outing…
a packet of canape
1 cup boiled mixed sprouts
1 tspn chat masala
1 tspn coriander mint chutney
1 tspn tamarind date jaggery chutney
1 tspn roasted cumin powder
1 cup chopped onion
1 tbsp fresh coriander
salt to taste
1) In a bowl. mix the sprouts and all the ingredients (except canapes) in a bowl.
2) Scoop up the filling and place on the canape base
3) Top with chopped onions and coriander for garnishing