Sheer Pira/ Afghani Sweet

Sheer Pira has been a resident sweet since last year diwali when I made it first. Such a simple recipe that you would not hesitate to make it again and again. The best part is that it is full of flavor and nourishment that it works perfectly well for the kids.
Packing a few pieces off to school cause no harm especially on days they miss their glass of milk.

4 cups of Milk Powder
2 cups sugar
2 cups water
1 cup crushed walnuts 
2 tspn cardamom
2 tspn rosewater
1/4 cup crushed pistachios for garnishing

1) Place the sugar and water in a saucepan over low heat and stir until the sugar dissolves. 
2) Simmer, without stirring, for 10–15 minutes, or until a thick syrup forms. Do not allow the syrup to colour. 3) In a bowl mix the milk powder, cardamom, rosewater and walnuts 
4) Pour over the hot syrup and quickly combine well. Pour mixture into a shallow dish and scatter with the ground pistachios. Stand for 30 minutes or until cool and set. Cut into diamonds or squares to serve.

Planning a complete afghani meal…check the menu out here..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44


8 responses to “Sheer Pira/ Afghani Sweet

  1. That's an awesome one Pradnya ! bookmarking this too !

  2. This is an amazing sweet dish , lovely!

  3. irresistible sweet and does look more like a Diwali sweet.

  4. With diwali round the corner this is something I will love to try.Good one.

  5. love the flavors in this and with milk powder must have amazing texture

  6. That is really a simple dish to make. Will have to give it a try some time.

  7. Such simple and quick dessert. Looks really good.

  8. very tempting and delicious shir pira You know I planned to make this even but gud thing I changed it to shir berenj.. very well made shir pira dear !!

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