Tandoor Gobi and Aloo

I realised we deserve some savory dish. This one is a quick fix and also disappears faster

1 cup cauliflower florets and peeled and halved small potatoes
3 tbsp Chickpea flour/ Besan
1 tspn red chilli powder
1 tspn turmeric powder
1 tspn dry mango powder
1/2 tspn black pepper powder
2 tspn roasted cumin seeds powder
1 tspn rice flour
2 tspn oil
salt to taste
Chat masala to sprinkle on top (optional)
1) Preheat your oven at 200c
2) In a bowl mix all the ingredients except the vegetables
3) Ad 4 tbsp of water to make a thick paste. Use more if required
4) Dip each of the floret and potato piece into the batter and placed on a greased baking sheet
5) Bake for 8-12 min
6) Sprinkle with chat masala and serve with ketchup or chutney

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51



12 responses to “Tandoor Gobi and Aloo

  1. These make a great starter at a party or a nice evening snack

  2. I am not a gobi person, but this looks so good!!!

    well presented!!

  3. That makes a great guilt-free appetizer.

  4. This is like baked bhaji. Looks so good. I will try it.

  5. Wow, i can finish a plate of this irresistible tandoori gobi and aloo,mouthwatering here.

  6. Very interesting way of making these snacks..

  7. Wow! they look guilt free and yum.

  8. Both looks very inviting.tandoori Gobi and aloo yumm perfect starters

  9. Yummy, those baked tandoori gobhi & aloo look so tempting.

  10. Potatoes in any form are welcome, they look tempting!

  11. Tempting platter!! Pass me some, these looks super delicious!!

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