Parsi Style Omellete


Irani restaurants in mumbai serve this breakfasts and is most loved option in the city
As we approach the last day of this week of breakfasts for buffet on the table, I bring you back home to share the delightfully tasty parsi style omellete
 


 

Ingredient
3-4 eggs
1 medium onion finely chopped
1 large tomato finely chopped
1 tspn ginger garlic paste
1 tspn red chilli powder
1 tspn turmeric powder
salt to taste
1 tbsp butter
1 fresh spring of coriander
Method
1) In a non stick pan, melt the butter by heating it
2) Add the ginger garlic paste, onions and saute until they are soft.
3) Add the tomatoes and saute it further.
4) Add the turmeric powder, chilli powder and salt. When the tomatoes and onions form a mixture, add it to a bowl.
5) Break eggs and adjust salt if required. Using a fork or egg beater mix it well
6) Heat the non stick pan again and add more butter if required. Pour the egg mixture and let it cook on a side.
7) Flip over and let it cook on the other side
 
Serve with bun – sweet bread on the side…and a cutting chai
 
 
 
 
 

 






Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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12 responses to “Parsi Style Omellete

  1. Very interesting Parsi style omelette, quite a delicious breakfast, definitely a hearty meal.

  2. I am sure it will be a treat for egg lovers.

  3. Reminds me of the Parsi irani cafes in mumbai !

  4. Great breakfast for egg lovers… Very nicely presented

  5. Parsi omelette looks very flavorful and filling.Nice choice Pradanya.

  6. Looks very filling Pradnya..good one..

  7. Healthy omelete recipe..Looks Yummy

  8. That is a yummy breakfast. I didn't know it is pari style of omelet but once in a while I cook omelet that way. Learnt something new.. 🙂

  9. What a delicious Parsi breakfast. Love the omelet with the bread.

  10. Yum I still remember the taste when I had one. Only did not know it was Parsi style.

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