But then have I ever posted the masala chai ? No !!
Is this recipe same as Indian masala chai? Not really!!!
What’s different? – the masalas…
Well, across africa tea is a very popular beverage…but from what I read about Kenya….they love their tea with plenty of spices…this recipe is popular across all the countries in East Africa and apparently called as east african chai.
So here is it to my favorite companion through nights and day, helping me keep up my energy levels and brain functions in place..Chai!
3 cups water
2 cups milk
3 tspn tea leaves – of your choice
6 tspn sugar (or as per taste)
1 stick of cinnamon
3-4 black pepper
1 inch of fresh ginger – peeled
1) Combine all ingredients together and bring to a boil. Reduce flame and let it stand for some more time
2) Strain and serve hot..