The hot sauce I am sharing with you all is actually made using the green bell peppers along with red chilli peppers.
I adapted the recipe from here.
3-4 fresh red chillies
1 big green bell pepper finely chopped
1 small clove of garlic
1 cup tomato finely chopped
1 tbsp vinegar
1/2 tspn sugar
salt to taste
1) Chop the red chillies and deseed them if you like. Add all the other ingredients and blend it to a fine paste.
2) In a put this paste and let it cook until reduced to sauce like consistency.
3) Taste and adjust the seasonings.
Use this as a dip or on table top to serve with chips, vegetable sticks, wraps or sandwiches.
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