Hot Sauce / Pili pili sauce

Hot sauces are very common in african sub continent. While the sauces are translated literally to be hot or spicy they do have a volcano of flavors….hot ofourse, but also earthy, sweet and hint of sourness.

The hot sauce I am sharing with you all is actually made using the green bell peppers along with red chilli peppers.

I adapted the recipe from here. 

Ingredients
3-4 fresh red chillies
1 big green bell pepper finely chopped
1 small clove of garlic
1 cup tomato finely chopped
1 tbsp vinegar
1/2 tspn sugar
salt to taste
Method
1) Chop the red chillies and deseed them if you like. Add all the other ingredients  and blend it to a fine paste.
2) In a put this paste and let it cook until reduced to sauce like consistency.
3) Taste and adjust the seasonings.

Use this as a dip or on table top to serve with chips, vegetable sticks, wraps or sandwiches.

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