My son came home telling me one day saying that he wants oregano bread for short recess.
My enthu led me to bake a whole bread with dried oregano flavor which he promptly rejected saying this is not “that”. Our search for “that” oregano bread went on for many months – focaccia, bread butter with pizza mix, pizza bread, garlic bread sticks got made
Then one day…when i was roasting the pav bun for pav bhaji and little one strolled into the kitchen saying, dont roast….just apply butter and oregano. I did that and he did not like the taste. Then I sprinkled a packet of the dominos pizza topping which worked….it did not take me long to make this masala at home and he is now hooked to this…which will last for a year knowing his taurian traits.
2 tbsp dried oregano
2 tbsp dried basil leaves
1 tbsp dried rosemary
1 tbsp chilli flakes
4 tbsp garlic powder
2 tbsp coarse salt
1) Lightly roast all the herbs on very low flame
2) Let it cool down completely.
3) Mix the rest of the ingredients
4) Store in air tight
Use this as a topping on breads, pizzas or chapatis
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 68